Chapati

Thus far, the only chapati recipe that turns out for me! Other times the chapati becomes too hard (could use it as a frisbee)!

Ingredients

2 cups chapati flour
2 tablespoons butter, room temperature
1 teaspoon salt
3/4 - 1 cup boiling water

Method

Mix flour and salt together. Add butter, and cut together with flour until mixture is soft and crumbly. Add half water, mix. Add remaining water little at a time until the dough is soft - knead until it becomes a smooth ball, not too dry, just slightly sticky. Then let the dough rest for at least a half hour. Divide the dough evenly, roll until flat. In a flat bottom pan, cook over medium heat until you see small bubbles in the chapati. Turn and cook on the other side.

Note(s): If I don't have chapati flour I mix a little whole wheat flour with all purpose.