Thanks to Priscilla for her Sri Lankan version of cabbage fry!
1 tablespoon oil
1/2 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/2 teaspoon urad dal (optional)
2-4 green chiles, cut lengthwise
1 onion, finely chopped
1/2 head of cabbage, core removed and grated
1/4 teaspoon turmeric
1/4 teaspoon red chili powder
1/2 teaspoon salt
Heat oil in frying pan. When hot add seeds and dal, stir fry until mustard seeds pop and urad dal browns. Add onion and green chiles, saute until translucent. Add cabbage and stir fry for a good 10 minutes, until tender. Add turmeric, chili powder, salt and mix well.