Wednesday, September 29, 2010


Our all time favorite waffle recipe which yields light (in texture, not calories), fluffy on the inside, crispy on the outside waffles. Originally from Joy of Cooking.


1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
3 eggs
1/2-1 cup butter, melted
1 1/2 cups milk


Preheat waffle iron. Mix all dry ingredients together. In a separate bowl mix all wet ingredients. Pour wet ingredients into dry ingredients and stir until JUST combined. (Do not overmix.) Pour about a 1/4-1/3 cup batter into waffle iron.

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