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Wednesday, September 29, 2010

Waffles

Our all time favorite waffle recipe which yields light (in texture, not calories), fluffy on the inside, crispy on the outside waffles. Originally from Joy of Cooking.

Ingredients

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
3 eggs
1/2-1 cup butter, melted
1 1/2 cups milk

Method

Preheat waffle iron. Mix all dry ingredients together. In a separate bowl mix all wet ingredients. Pour wet ingredients into dry ingredients and stir until JUST combined. (Do not overmix.) Pour about a 1/4-1/3 cup batter into waffle iron.

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