Wednesday, December 8, 2010

Caramel Corn

Caramel Corn

Pop 9 quarts of popcorn.

Put in 2 9x13 pans.

Mix together and boil 5 minutes the following stirring occasionally:
2 C. Brown Sugar
½ C. White corn Syrup
1 C. Margarine

After 5 minutes are up add ½ t soda, pinch of cream of tartar, and a dash of salt. Pour over the popcorn (divide between the 2 pans) and mix well. Bake at 200 for 1 hour stirring every 15 minutes.

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