Microwave Peanut Brittle
1 C. raw peanuts
1 C. sugar
½ C. white corn syrup
1/8 t. salt
1 T. butter
1 t. vanilla
1 t. soda
Stir first four ingredients in 1 ½ quart glass casserole dish. Cook 4 minutes on high (inmicrowave). Stir well. Cook 4 minutes on high. Add vanilla and butter. Blend well.Cook 1 minute. Peanuts should be lightly brown. Add soda carefully. Stir gently until light and foamy. Spread on a lightly greased cookie sheet. (Try to warm cookie sheet so brittle flows easier) Let cool. Break into pieces.
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